Drain on paper towel. Add sausage and cook for 8 minutes or until browned, stirring frequently. Cover … Lightly grease a half sheet, lay out the eggplant rounds, and drizzle with olive oil and Kosher salt. Arrange half of eggplant slices in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Arrange eggplant, in batches, in a vegetable steamer over boiling water. Nutrition MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Spoon half of tomato mixture over eggplant; sprinkle 1/4 cup mozzarella cheese over tomato mixture. 81 calories; calories from fat 20%; fat 1.8g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 4.5g; carbohydrates 13.1g; fiber 0g; cholesterol 5mg; iron 0mg; sodium 89mg; calcium 0mg. Repeat the process with the remaining eggplant, but finish with the shredded mozzarella. eggplant was very tender and more flavorful without all the breading. 8 oz. MyRecipes.com is part of the Allrecipes Food Group. While sauce is cooking, slice eggplant thin. eggplant, clove garlic, fine chop, escarole, bertolli five chees with asiago & fontina chees sauc and 2 more Italian Style Eggplant White Bean Dip The Forking Truth lemon, sea salt, rosemary, chili peppers, dried basil, balsamic vinegar and 7 more made this tonite. If you enjoy eggplant parm or are just looking for a simple … Fry in deep fat. An easy to make baked casserole with the flavors of Southern France and Italy. https://thesouthernladycooks.com/italian-eggplant-casserole Preheat the oven to 400°F and line 2 baking sheets with parchment. Drain on paper towels that have been placed over a Kraft (brown paper) bag. No more fried eggplant, just delicious, crispy, and tender breaded eggplant! Baked eggplant is layered between tofu ricotta and rich marinara sauce. Italian Eggplant Casserole Everyday Diabetic Recipes salt, eggplant, tomatoes, italian seasoning, garlic powder, liquid egg substitute and 2 more Eggplant Casserole (Moussaka) Alf Hana water, tomato juice, green peppers, tomatoes, pepper, eggplant and 11 more Pour half of mixture over ricotta. Place 1/2 eggplant sliced in 12 x 7 1/2 x 2 inch baking dish. In large skillet heat oil over medium heat. Continue layering until all is used. Remove the eggplant from the oven and reduce the heat to 375°F. Casserole is an easy-to-prep, crowd-pleasing comfort food. 1 c. eggplant. set on paper towel or wire rack. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. While sausage … Cook, stirring once, in the microwave 5 … 1/2 c. tomato sauce. Chop eggplant first, and sprinkle the eggplant pieces with 1 teaspoons of the salt. Sprinkle … Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Required fields are marked *. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Lynne Webb is the editor, publisher and recipe developer. Preheat oven to 375°F. Everybody understands the stuggle of getting dinner on the table after a long day. The same theory applies to the cheese. Preheat oven to 375°F. If you love eggplant parm, but don’t want to go through the hassle of making it, this is your recipe! Instructions. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Peel the eggplants and cut them into 3/8-inch thick slices. Transfer eggplant mixture to the dish. Mix the remaining 1 tablespoon Parmigiano Reggiano and breadcrumbs and sprinkle on top of the eggplant … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. … Combine Italian paste and water, mix thoroughly. in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. Rotate the position of the sheets at least once to ensure even cooking. To assemble the casserole: Spoon 1 to 1 1/2 cups of the sauce into the bottom of a 1 1/2-quart baking dish. Italian-Style Eggplant, Tomato and Spinach Casserole - read this post from Diabetic Gourmet Magazine and find more recipes and resources for diabetic living. So yummy!! Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. Italian Eggplant Ricotta Bake, a creamy delicious Italian Oven Baked dish, filled with a perfectly spiced sautéed eggplant and a Ricotta topping. Spray … The perfect side dish. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Browned and caramelized, the eggplant and sausage combine with the tomatoes and before it goes into the oven dollops of creamy ricotta go all over the top right before a … If you like a lot of sauce, feel free to use more. Saute until vegetables are tender. 2 tbsp. Pat dry with a paper towel. https://www.tasteofhome.com/recipes/eggplant-sausage-casserole will make absolutely make again and share with friends! Arrange the slices on the prepared baking sheet. Info. 2 oz. Eggplant Casserole A quick and easy take on eggplant Parmigiana, our eggplant casserole skips breading and frying the eggplant while still oozing with saucy, cheesy goodness. Beat the egg with a pinch of salt. Place the eggplant in a medium microwave safe dish. Thanks for visiting. Top with Parmesan cheese. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. I like you thiiiiiis much! Cook until soft when pierced with a … Italian Eggplant Casserole This hearty Italian casserole is layered with breaded eggplant, tofu, and marinara. added some oregano and garlic powder. Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. Thanks for taking the time to let us know! Repeat procedure with remaining eggplant, tomato mixture, and mozzarella cheese. Serve with pasta and a salad for a meatless dinner. On each layer of eggplant, spread tomato sauce and top with grated cheese. After all slices are fried and drained of oil, start layering a casserole dish with fried eggplant. Heat the oven to 425F. Italian Sausage and Eggplant Casserole – Layers of delicious Italian Sausage and eggplant slices covered in white (Bechame l) sauce and gooey cheese. Your email address will not be published. originally published November 10, 2014 — last updated October 15, 2020. Silky, tender eggplant is at the heart of so many Italian favorites, including eggplant parm and caponata, not to mention molto pasta and pizza creations.Layers of garlicky homemade tomato sauce, meaty fried eggplant, and melted layers of Parmesan and mozzarella cheeses: This is the ultimate recipe for the Italian-American classic. Grease a casserole dish and sprinkle with 1 tablespoon breadcrumbs. Place both sheets in the oven and roast until the eggplant is tender and lightly caramelized, 12 to 15 minutes. This is a delicious dish that is low carb, keto-friendly, and has no added sugar. The quantities of sauce and cheese are somewhat flexible in this recipe. /p>. Arrange the slices on the baking sheets, brush the top of each slice with the olive oil and season with salt and pepper. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Peel eggplant, slice in 1/4 inch slices. Made with rounds of roasted eggplant,homemade marinara, thinly sliced provolone and a topping of shredded mozzarella, it’s great served with pasta for a meatless meal and the leftovers make fantastic sandwiches. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Shingle in half of the eggplant and potatoes. Serve with pasta if desired. Bake uncovered, until the cheese is melted and bubbly, 10 to 12 minutes. Heat chicken broth in a large saucepan over medium-high heat until hot. © Copyright 2020 Meredith Corporation. MyRecipes may receive compensation for some links to products and services on this website. Remove from heat; add tomato sauce and next 6 ingredients, stirring well. Drain on paper towels, and set aside. Put this easy casserole recipe on tonight's menu, and you're sure to please the whole family. Try serving alongside simple tossed and steamed veggies topped with … Set this aside to sit while you chop the other veggies. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. After about 15-20 minutes, place the salted eggplant in a colander and rinse it under cool water to remove the salt and bitter juices. Arrange half of eggplant slices in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. red wine. (Add more oil if necessary.) Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. When you're in the mood for Italian, nothing else will do! They are bigger and meatier than other varieties. Place both sheets in the oven and roast until the eggplant is tender and lightly caramelized, 12 to 15 … Italian Sausage Casserole with Eggplant This Italian Sausage Casserole comes together in no time! Pour over eggplant mixture and fold gently to combine all ingredients. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. This is one of our favorite ways to prepare eggplant – similar in flavor to eggplant parmesan, but with less work, less fat and fewer calories. ¼ cup canned no-salt-added chicken broth, undiluted, 2 (8-ounce) cans no-salt-added tomato sauce, ½ cup (2 ounces) shredded part-skim mozzarella cheese, divided, 2 tablespoons freshly grated Parmesan cheese. Layer half of the eggplant slices in the prepared baking dish, cutting slices to fit. Fry on both sides in oil until tender. Using a sharp knife, cut sausage diagonally into 1" wide pieces. Southern, Italian, vegan—they're all here. Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. Directions. Offers may be subject to change without notice. 3 garlic. 4 to 6 ounces provolone cheese, thinly sliced, 2 ounces mozzarella cheese, coarsely shredded. came out just like eggplant parm only not as greasy. Spread ricotta cheese over eggplant. Eggplant Parmesan Pasta Casserole has all the traditional flavors of the Italian comfort food classic without all the work of breading and frying. Hello almost Casserole Season! Cover and steam 8 to 10 minutes or until tender. Cut eggplant into 1/4-inch-thick slices. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. soo easy!!!!!!!!!! Sea salt to sprinkle on the eggplant slices which will remove any bitterness and take out some of the moisture Italian or Globe Eggplant are the best choices of eggplant to use for baked eggplant Parmesan casserole. So glad you liked this recipe. Set aside. Italian beef sausage. Spoon a little of the sauce over the eggplant and top with slices of provolone. Bake, uncovered, at 350° for 30 minutes or until thoroughly heated. Friends, get your forks ready because this is going to be a GREAT one! Luckily, this Easy Italian Eggplant Parmesan Casserole is quick and delicious, with all the essence of Italy baked right in. Check out the best in eggplant casserole. Easy to prepare it combines eggplant, tomato sauce, cheese and spinach in a convenient and satisfying dish. This Italian-style dish has all the layered flavors of lasagna without the pasta. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. Italian Eggplant Ricotta Bake I guess you can’t get more Italian than eggplants and ricotta cheese. Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). Spoon half of tomato mixture over eggplant; sprinkle 1/4 cup mozzarella cheese over tomato mixture. Let sit for 20-30 minutes. Add mushrooms, onion, celery, green onions, and green pepper. Your email address will not be published. Spread with half of … parmesan cheese. Add some eggplant and you've got an insanely good combo. This easy, simple Italian Eggplant Ricotta Bake is a perfect summertime comfort food.Continue Reading Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. SUBSCRIBE: Get our latest recipes via email: sign up. Ingredients. Repeat procedure with remaining eggplant, … this link is to an external site that may or may not meet accessibility guidelines. Slice the eggplant into 1/4-inch thick slices. 1/2 x 2 inch baking dish to an external site that may or may meet! Finger foods are the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips —... 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