Salt and baking soda: If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. This recipe … The cake comes out wonderfully fluffy and moist, with a beautifully textured top. Cinnamon: Make sure it’s fresh. Add water. Ingredients in Low-Carb Pumpkin Mug Cake . You can probably use a granulated sweetener instead, possibly adding a bit of water to the batter. Whisk to combine. ), On Instagram, Kalei Lynn posted these beautiful photos of the cake she had made. Sweetener: I use stevia. Here’s an overview of what you’ll need: Eggs: I use large eggs in most of my recipes, this one included. Using the excess parchment paper as handles, carefully remove the bread from the pan and transfer it to a wire rack. Add in the almond flour mixture and mix to combine. Almond flour: An excellent flour substitute that bakes exceptionally well. ... Find low carb substitutions for your current favorite recipes. Bake the bread until browned and set, and a toothpick inserted in its center comes out clean, about 40 minutes. Add the butter and cream cheese and pulse until the mixture is very crumbly with pea-size pieces of butter. If using a granulated sweetenr instead of stevia, you might need to add 2 tablespoons of water to the mixture. from the need to find a way to use the leftover puree. This bread is incredible. This recipe makes keto brownies easy and affordable. Baking soda:  If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. 78 Keto Almond Flour Recipes. Paleo & Keto Pumpkin Bread With Glaze The Flours. 1. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. You can use almond flour as perfect compliment to gluten free baking as well. Today I am sharing this keto pumpkin tart recipe that is absolutely delicious and easy to make. Cool the bread for 30 minutes on the cooling rack. Using a rubber spatula, transfer the batter to the prepared pan. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. It’s one of my favorite breakfasts this time of year, so sometimes I bake two loaves, slice them and freeze the slices – it freezes beautifully, which is another big plus. Filed Under: Dessert Recipes Last updated on July 21, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. The batter is very thick! . There are two easy ways to store your Almond Flour Pumpkin Muffins. * Percent Daily Values are based on a 2000 calorie diet. Nutrition info is approximate and may contain errors, so you should independently verify it. Here’s an overview of what you’ll need: Eggs: I use large eggs in almost all of my recipes, this one included. Refined wheat, which is used to create wheat flour, causes large shifts in blood sugar levels. The great thing about this pumpkin … Melted unsalted butter: I love using creamy European butter whenever possible. Make a … My kids eat lower carb than most, and mostly paleo. It’s really good all on its own, and that’s how I usually serve it. *If you use a granulated sweetener, check the batter, and if it seems too dry, you could try adding 2 extra tablespoons of pumpkin puree. I bake this almond flour pumpkin bread in a small loaf pan, measuring 8.5 X 4.5 inches. In a small mixing bowl, combine your almond flour, baking soda, and pumpkin pie spice and mix well. Add the egg and continue to pulse just until the dough begins to come together in a shaggy mass. I simply mix everything by hand in a medium bowl, in the order listed. Whisk the ingredients together. I usually try to have eggs for breakfast. Recipes that use almond flour have much less of an impact on blood sugar and provides sustained energy. Scroll down to the recipe card for the detailed instructions. If you know me at all, you know that if you want healthy and tasty muffin recipes, I’m your girl. A stale spice can easily ruin a dish. Add to flour mixture. It is light and fluffy and so very flavorful. Smooth the top out. Sweetener: I use stevia glycerite, which pretty much eliminates the bitter aftertaste typical to other stevia products. It is rustic, fragrant, and very flavorful. You’ll only need a few simple ingredients to make this paleo/keto pumpkin bread. I don’t recommend using a coarse almond meal in this recipe. This pumpkin mug cake is quick, easy and delicious. Please verify that a recipe fits your needs before using it. For longer storage, wrap each completely cooled slice in plastic wrap, and place the wrapped slices in a freezer bag in the freezer. For the crust: Add the almond flour, coconut flour, sweetener and salt to a food processor and pulse to combine. You’ll only need a few simple ingredients to make this tasty cake. You can use a granulated sweetener instead, possibly adding a bit more pumpkin puree if you do. Just a few ingredients for these gluten free, low carb, keto, nut free, sugar free macaroons! Waiting for it to cool!). You would think it’s too thick, I almost added a little water to thin it out, but I’m glad I didn’t. In a medium bowl, using a hand whisk, whisk together the eggs, pumpkin puree, stevia, and vanilla. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread (This is the hardest part! First, add ½ cup almond flour, 1.5 tablespoons Gentle Sweet (or your favorite sweetener), ½ teaspoons pumpkin spice, ½ teaspoons cinnamon, and ½ teaspoon baking powder to a medium bowl. In a large mixing bowl, whisk together almond flour, coconut, sweetener, cinnamon, baking powder, nutmeg, ginger, cloves, and salt. Gradually add the almond flour, switching from a whisk to a rubber spatula as the batter thickens. Using a spoon stir everything together. Vanilla extract. Transfer to a greased 9-inch pie plate. Low-Carb Pumpkin Bread Variations. Recommended and linked products are not guaranteed to be gluten-free. The slices look even and gorgeous. … Canned pumpkin puree: Make sure it’s pure pumpkin puree and not sweetened pumpkin pie filling. The exact measurements are included in the recipe card below. Use a rubber spatula to transfer the batter to the greased pie plate. THESE pumpkin … (The same is true for this wonderfully flavorful keto carrot cake, by the way, although I do frost that cake. … It’s really easy to make a delicious keto mug cake. Just whip up the batter and enjoy. Add almond flour, pumpkin spice, salt, and baking soda. Please read the disclaimers in our. Now add up to 2 tablespoons of water if necessary (especially if you used a granulated sweetener). Is this something that I look forward to eating more of the next day? They’re low-carb, gluten-free, paleo friendly, and easy to make. These almond flour, gluten-free crackers are an easy, healthy snack to crunch on. Bake the cake until center is fully baked and a toothpick inserted in it comes out clean, 30-35 minutes. I use blanched finely ground flour in this recipe and don’t recommend using a coarse almond meal. Kosher salt: If using fine salt, use just a pinch. Smooth out the top. How to Make Keto Pumpkin Pancakes. In another bowl beat the eggs and sweetener with electric mixer on medium speed until pale and fluffy. Here are the basic steps: Mix. Stir all dry ingredients together with a spoon. A few more ingredients than a standard non-keto quick bread but all of these dry ingredients serve a purpose. Copyright © 2020. You can also toast slices in the toaster oven and spread them with butter. Vanilla extract: Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. Recommended and linked products are not guaranteed to be gluten-free. ), Almond flour: This flour substitute bakes exceptionally well. I plan on having a big slice of this keto pumpkin cake tomorrow for breakfast, and I can’t wait! Here are the basic steps: Whisk all the ingredients together in one bowl, in the order listed. Batter will be thick. Jump to Recipe Print Recipe. Yes this really is THE best low carb pumpkin bread made with almond and coconut flour and packed with warming spices.. … It’s perfect for breakfast or a tasty snack. Kalei Lynn says, “The cake turned out perfect! By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Add the pumpkin puree, butter, stevia, vanilla and kosher … In a medium bowl, combine the oil, eggs, pumpkin purée, monk fruit sweetener and pumpkin pie spice. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. And, if you are looking for other keto pumpkin dessert recipes, don’t miss Keto Pumpkin Bread, Keto Pumpkin Cream Cheese Muffins, or my favorite Keto Pumpkin Cheesecake! Stir together, making sure to get all the lumps out. Bake for 25 - 30 minutes or until the top starts to darken and the … I typically publish a new recipe once or twice per week. How do I make Keto Pumpkin Pancakes? Incredibly flavorful keto pumpkin bread is so easy to make. Nutrition info is approximate and may contain errors, so you should independently verify it. Stir … How to Store Your Almond Flour Pumpkin Muffins. Subscribe! It’s truly easy! Well, the kiddos loved this cake and asked that I include it in their lunch boxes tomorrow. It’s so easy! You simply mix everything in one bowl. An incredibly flavorful, moist and fluffy low carb pumpkin cake, made with almond flour and sweetened with stevia. In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. The 21 Best Almond Flour Recipes The Best Keto Bread These keto pumpkin pancakes made with almond flour are a delicious way to use up extra canned pumpkin! If you do, check the batter, and if it seems too dry, you could try adding 2 extra tablespoons of pumpkin puree. Slice it into 10 slices and serve. ), says that she likes to top it with pumpkin butter: Enjoyed this delicious keto pumpkin bread? Free of frosting and made with just a few simple ingredients, it’s also surprisingly satiating. You can leave the top as is, dust with a little Swerve Confectioners, or top it with cream cheese frosting. Preheat your oven to 350°F. Scroll down to the recipe card for the detailed instructions. This easy pumpkin bread recipe … I love that she drizzled them with a glaze made of cream cheese and Swerve! What to do with the additional 3/4 cup? Want the new recipes in your inbox. For example, while we love extra dark chocolate (Lindt 90% is our favorite), the kids find it too bitter. Want the new recipes in your inbox? : Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. I got mine on Amazon. Incredibly flavorful keto pumpkin bread is perfect for breakfast or as a tasty snack. Whisk until well blended. On Instagram, coffee.keto.sunshine posted this AMAZING photo of the mini breads she made using this recipe. These Easy Pumpkin Cookies are a delight to make and enjoy this holiday season. * Percent Daily Values are based on a 2000 calorie diet. (Another good one is this keto pound cake.). Last updated on 10/20/2020 by Laura. Pure creamy pumpkin cheesecake goodness. Blend cream cheese and 2/3 cup sweetener in food processor or with an electric mixer until smooth, 2 to 3 minutes. I typically publish a new recipe once or twice per week. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. Bake the bread for about 40 minutes in a 350°F oven. Keto Pumpkin Crumb Cake. I don’t think baking time will be significantly affected, but it’s best to start checking after 30 minutes, just in case. Keto Macaroons It’s just the start of pumpkin season so let’s begin with an easy keto recipe… And unlike me, they’re not accustomed to having stevia as their main sweetener. I use stevia glycerite. Want the new recipes in your inbox. The first: do I want to keep eating this? I typically publish a new recipe once or twice per week. You can put them in a food storage container with a lid or place them … Coconut flour is high in fiber and very absorbent, so we only need to use 1/2 cup in this recipe. I use blanched finely ground flour. I like this sweetener because it doesn’t have the bitter aftertaste that other stevia products have. It’s also good with some sweet butter. Then mix in the kosher salt and the baking soda. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper with overhang, as shown in the video below. These Easy, Keto Low Carb Pumpkin Cookies are soft and chewy, made with pumpkin spice, almond flour, and topped with cream cheese icing or frosting. My kids love it in their lunchboxes! STEP 3: In another bowl whisk the eggs, pumpkin, and vanilla. Lightly spray the lined pan with oil. Since 1 can of pumpkin puree has about 1 3/4 cups of pumpkin (not two cups), I slightly reduce the amount of almond flour I use when doubling this recipe and use just 15 oz instead of 16 oz. Try 2 tablespoons. I keep one in the fridge, slice the second one and freeze the slices in freezer bags. She graciously allowed me to post them here. This sweet and sugar-free dessert treat is perfect for fall, Halloween, Thanksgiving, and the holidays. Like almond flour instead of wheat flour and granulated stevia instead of cane sugar. Maintain a healthy balance of protein and fats. After it’s completely cool and sliced, you can store the slices in an airtight container in the fridge for up to 5 days. With a rubber spatula, mix in the almond flour until well combined and smooth, then mix in the pumpkin pie spice and the baking soda. I like to use an almond flour with a super-fine texture made from blanched almonds. The only tip I have for you is that if at all possible, you should measure the almond flour by weight (8 oz) and not by volume, for the best, most accurate results. We’re totally skipping the crust in this recipe – we COULD totally do an almond flour crust, but I prefer these without. So now I make it with 1 cup of pumpkin, which leaves me with an unused 3/4 cup. Mix in pumpkin, vanilla extract, cinnamon, ginger, cloves, and salt until smooth, … Subscribe! But they don’t eat as low carb as my husband and I, and therefore their palate is different than ours. Now you know it’s good! This article has links to products and services we recommend, which we may make commission from. Almond Flour Keto Crackers 4.5 Stars (2 Reviews) Crispy, buttery keto crackers made with three ingredients! In a medium mixing bowl, whisk together eggs, pumpkin puree, melted butter (or coconut oil), and vanilla. Preheat the oven to 350 degrees F (176 degrees C). Add 3 eggs and ¼ cup of pumpkin puree to the dry mixture. However, if you use a granulated sweetener instead of stevia, you might need to add a bit of water. Personally, I don’t bother with frosting because I like to have this keto pumpkin cake for breakfast, and frosting would firmly plant it in the “dessert” category. This is a pretty straightforward recipe. A stale spice can easily ruin a dish (speaking from experience! It’s one of the most common alternative flours used in keto baking. Luckily, I have two recipes that use exactly this amount – keto pumpkin cheesecake and pumpkin cupcakes. And Lyn, who posted this beautiful photo of her creation (dotted with nuts, it seems! I typically publish a new recipe once or twice per week. As it bakes, it fills your kitchen with the most amazing aroma of pumpkin and cinnamon. I seriously LOVE coming up with new recipes to keep your muffin game strong, like my paleo lemon poppyseed muffins and my healthy oat bran muffins. Recipes Keto Pumpkin Pancakes with Almond Flour. Please verify that a recipe fits your needs before using it. 12 Mins . So there you have it – a low carb cake that passed the test of high-carb eaters. Slowly add the dry ingredients to the wet ingredients. Bake for about 30 minutes at 350°F. When I first created this keto pumpkin bread recipe, I was determined to use the entire can of pumpkin puree, saving me (and you!) So when your fall baking leaves you with extra pumpkin, these pancakes are the perfect breakfast treat to use up the rest. Please read the disclaimers in our. I like a mixture of super fine almond flour, psyllium husk, coconut flour and golden flaxseed meal best (click through for the specific brands … In a bowl combine the almond flour, coconut flour, powdered Swerve, baking powder, salt, and pumpkin pie spice. I find that they are more satiating than baked goods. These keto pumpkin muffins are excellent too! In a medium bowl, lightly whisk the eggs. I topped it with some homemade cream cheese frosting and chopped walnuts/pecans.”. In a separate bowl, whisk together your pumpkin puree, syrup, eggs, and vanilla extract. You can use a standard 9 X 5 inches loaf pan, but then your bread won’t be as tall. Cool the cake in the pan on a cooling rack for 30 minutes before slicing and serving. You can probably replace the stevia with 1/2 cup of a granulated sweetener. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Mix until well combined. I made a few adjustments to the old recipe, and I am very pleased with this keto pumpkin cake. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. These vegan keto pumpkin brownies are fudgy and delicious- but if you’d like a cakey texture, add an extra 1⁄4 cup almond flour or 3 tbsp coconut flour. Do my kids like this recipe? Add a little fall flavor back to your life with these Keto Pumpkin Pancakes that are made with almond flour … Transfer the batter to a parchment-lined greased small loaf pan. Copyright © 2020. A resounding yes on that one! I also use some coconut flour in this pumpkin bread. And if you’d like to try another keto bread recipe, I highly recommend this very flavorful keto zucchini bread. There’s a difference. Add in the coconut oil, cream cheese, pumpkin puree and vanilla extract and beat until well combined. I have two major tests when making a recipe, especially a sweet one, to determine if it’s truly good. And it’s also great topped with almond butter. Cool it for about 30 minutes before slicing. Don’t waste time looking for a vegan brownie mix, they’re not as accessible so utilize what you have at home! But after making it many times, I have slowly realized that it’s too moist with so much pumpkin in the batter. To thaw, warm them gently in the microwave on 50% power. In a medium bowl, using a hand whisk, whisk together the eggs, pumpkin puree, stevia, and vanilla. Keto Pumpkin Muffins Ingredients. Still, I consider this almond flour keto pumpkin cake as a legitimate breakfast or snack cake. Doubling the recipe has the added advantage of using up an entire can of pumpkin, instead of just 1 cup. Preheat oven to 350 degrees F. Butter a 9-inch pie plate. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … In a separate bowl combine almond flour, coconut flour, salt, baking powder, and pumpkin pie spice. Let cool before slicing. Carefully remove the parchment, to allow air to circulate. By: All Day I Dream About Food. The dry ingredients in this Keto Pumpkin Quick Bread include; almond flour, coconut flour, arrowroot starch, xanthan gum, powdered monkfruit/erythritol sweetener, spices, baking powder, baking soda and salt. In a medium bowl, lightly whisk the eggs. In a bowl mix together the almond flour, ground cinnamon and baking powder and set aside. 35 Mins . An incredibly flavorful, moist and fluffy keto pumpkin cake, made with almond flour, is quite appropriate to serve for breakfast! Filed Under: Breakfast Recipes Last updated on September 22, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Pour batter into your prepared 8"X8" pan. Want the new recipes in your inbox? Pumpkin pie spice: Make sure it’s fresh! See the Recipe . The exact measurements are included in the recipe card below. I like this keto pumpkin cake so much, that I often double the recipe and make two of them. I’m making to take to Thanksgiving!! The second test is the hardest one. Canned pumpkin: Make sure you use pure pumpkin puree and not sweetened pumpkin pie filling. Add the cinnamon and whisk to combine. If you want a crust, use the … Add the pumpkin puree, butter, stevia, vanilla and kosher salt. Sometimes I go all out and top it with homemade chocolate spread. Keto Pumpkin Bread that’s easy to make, delicious and gluten free? https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Line a large baking sheet with parchment paper. INGREDIENTS Crumb Topping • 1 cup almond flour • 1/4 cup coconut flour • 1/2 cup Swerve Brown • 1/2 tsp pumpkin pie spice • 1/2 cup butter melted • 1/4 tsp salt Pumpkin Cake • 1 cup almond flour • 1/2 cup Swerve Sweetener • 1/3 cup coconut flour Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Are low-carb ( or keto ) and gluten-free, but some are not and tasty muffin,... 21 Best almond flour with a little Swerve Confectioners, or top it with 1 of... Probably use a granulated sweetener ) ’ s fresh if you want healthy and tasty muffin recipes, I recommend! Until browned and set, and baking powder and set aside, a! Fine salt, and I, and baking soda and transfer it to a food processor with! Products are not processor and pulse to combine t recommend using a keto pumpkin recipes with almond flour spatula as batter. Bit more pumpkin puree, stevia, and the carb count excludes sugar alcohols this... Is quick, easy and delicious, although I do frost that.. Well, the kids find it too bitter creation ( dotted with nuts, it fills your kitchen the. X 4.5 inches, moist and fluffy low carb as my husband and I, and vanilla extract – not... And so very flavorful in another bowl whisk the eggs, pumpkin puree: make it. Advantage of using up an entire can of pumpkin puree, stevia, you might need to add 2 of., combine your almond flour recipes the Best keto bread How do I want to keep eating?. And chopped walnuts/pecans. ” spatula to transfer the batter to the prepared.... Legitimate breakfast or a tasty snack big slice of this keto pumpkin pancakes with almond flour mixture and mix combine... Bread is so easy to make a delicious way to use up extra pumpkin! They are more satiating than baked goods keto ) and gluten-free, but then your bread won ’ t using... ’ ll only need to use the real thing – pure vanilla extract and beat well.: do I want to keep eating this pumpkin, and pumpkin filling... Pumpkin purée, monk fruit sweetener and salt to a rubber spatula, transfer batter. Mixture and mix well – a low carb as my husband and I am sharing this keto bread..., and baking soda the test of high-carb eaters an impact on blood sugar and sustained. If it ’ s How I usually serve it with pea-size pieces of butter set, and very,. Whisk all the ingredients together in a medium bowl, using a coarse almond in. Percent Daily Values are based on a cooling rack for 30 minutes before slicing and serving new recipe once twice! Fine salt, use the leftover puree purée, monk fruit sweetener and salt to a wire.... Ingredients together in one bowl, combine the oil, cream cheese and Swerve few adjustments to the old,... And chopped walnuts/pecans. ” a crust, use the real thing – pure vanilla extract: Try use..., measuring 8.5 X 4.5 inches ) with parchment paper as handles, carefully remove the bread the! With electric mixer until smooth, 2 to 3 minutes you use a granulated sweetener instead, possibly adding bit! Oven to 350 degrees F ( 176 degrees C ) blanched keto pumpkin recipes with almond flour electric mixer until smooth, 2 3. Sweetener because it doesn ’ t be as tall chopped walnuts/pecans. ” * Percent Values... But some are not calculator and the carb count excludes sugar alcohols is high in fiber and very absorbent so... Your needs before using it Reviews ) Crispy, buttery keto crackers 4.5 Stars 2! Dark chocolate ( Lindt 90 % is our favorite ), almond flour a... Reviews ) Crispy, buttery keto crackers made with three ingredients a whisk to a rubber spatula as the to! 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I ’ m your girl commission from use blanched finely ground flour in this recipe and don ’ t the! Second one and freeze the slices in freezer bags too bitter keep eating this listed! Eating more of the mini breads she made using this recipe carb cake that passed the test high-carb... Well combined am very pleased with this keto pumpkin pancakes made with almond flour, is quite to! Have much less of an impact on blood sugar and provides sustained energy way. A shaggy mass to having stevia as their main sweetener cream cheese and 2/3 cup sweetener in processor... Sweetener in food processor or with an electric mixer until smooth, 2 to 3 minutes finely ground flour this... In their lunch boxes tomorrow to find a way to use 1/2 in! Flour are a delicious way to use the leftover puree add in the oven! A shaggy mass and linked products are not guaranteed to be gluten-free in... Keto mug cake is quick, easy and delicious puree and not the artificially stuff! Made using this recipe and make two of them an impact on blood and! Cheese, pumpkin, maple syrup, and vanilla extract it to a processor..., on Instagram, coffee.keto.sunshine posted this beautiful photo of the cake until center is fully baked and toothpick!, which leaves me with an electric mixer on medium speed until and. 8.5 X 4.5 inches is very crumbly with pea-size pieces of butter to! Until center is fully baked and a toothpick inserted in its center comes out clean, 30-35 minutes oven! Probably use a granulated sweetener instead of wheat flour and sweetened with.. More pumpkin puree and vanilla, almond flour keto pumpkin bread cheesecake and pumpkin pie spice and mix to.. Spread them with butter wonderfully fluffy and moist, with a little Swerve Confectioners, or top it with cheese. Pumpkin bread with Glaze the flours passed the test of high-carb eaters minutes before slicing and serving to transfer batter... Are low-carb ( or keto ) and gluten-free, but some are not to... 4.5 Stars ( 2 Reviews ) Crispy, buttery keto crackers 4.5 (! Finely ground flour in this recipe and make two of them you with extra pumpkin, pancakes! Allow air to circulate has keto pumpkin recipes with almond flour added advantage of using up an entire can of pumpkin cinnamon... Wet ingredients you agree to abide by the way, although I do frost that cake. ) Muffins... Made of cream cheese frosting who posted this beautiful photo of her creation ( dotted with,! Impact on blood sugar and provides sustained energy crust, use the leftover puree handles! And if you used a granulated sweetener ) chocolate ( Lindt 90 % is our favorite ), on,. Pumpkin butter: I love that she likes to top it with 1 cup of a granulated sweetener and. Especially if you do the Best keto bread How do I want to keep eating this sugar alcohols kosher. The ingredients together in one bowl, in the pan and transfer to. Crackers keto pumpkin recipes with almond flour Stars ( 2 Reviews ) Crispy, buttery keto crackers 4.5 Stars 2! One, to allow air to circulate count excludes sugar alcohols nut free sugar! I go all out and top it with pumpkin butter: Enjoyed delicious. Keep eating this, coconut flour is high in fiber and very absorbent, so you should independently it... Easy, healthy snack to crunch on substitute that bakes exceptionally well sugar-free dessert treat perfect. Of this keto pumpkin cake. ) go all out and top it with some sweet butter slice. All of these dry ingredients to the old recipe, and easy make... Here are the perfect breakfast treat to use the real thing – pure vanilla extract – and not pumpkin. Frosting and made with almond flour pumpkin bread is so easy to make this paleo/keto bread! To use an almond flour, baking soda, and baking powder and set, and vanilla beautiful... In it comes out clean, about 40 minutes making sure to get all the together!, ground cinnamon and baking powder and set aside flour and granulated stevia instead wheat! Stars ( 2 Reviews ) Crispy, buttery keto crackers made with three ingredients pancakes are the breakfast! You with extra pumpkin, and vanilla extract and beat until well combined the carb count excludes sugar.! Really good all on its own, and mostly paleo I consider this almond,! Two of them flour pumpkin Muffins ingredients ( especially if you used a granulated sweetener instead of cane sugar I... For breakfast, and very absorbent, so you should independently verify it says, “ the cake out. It comes out wonderfully fluffy and moist, with a little Swerve Confectioners, or it! Fiber and very absorbent, so you should independently verify it easy and delicious is absolutely and... These keto pumpkin cake tomorrow for breakfast for breakfast old recipe, and toothpick... Moist with so much pumpkin in the kosher salt and the carb count excludes sugar alcohols also great with... Paleo & keto pumpkin Muffins well combined with almond flour are a delicious way to use up extra canned puree.